Boil rice (basmati 11/2 cups) in four cups of salted boiling water with two green cardamoms, one black cardamom, five cloves, half inch stick of cinnamon, until three-fourth done. Drain excess water and set aside. Heat a non-stick pan. Add the remaining green cardamoms, 10 cloves, lack cardamom and 1″ cinnamon along with 1 bay…