Dal Kabila – A Tarla Dalal recipe

Ingredients 1 cup urad dal (split black lentils) , washed and soaked salt to taste 1 tsp oil 25 mm (1″) piece cinnamon (dalchini) 1 cardamom (elaichi) 3 cloves (laung / lavang) 1 whole dry kashmiri red chilli , broken into pieces 2 tsp ginger-garlic (adrak-lehsun) paste 1 tsp finely chopped green chillies 1 cup…

Scrambled Eggs

Now isn’t this a quickie! All you need is eggs (4), salted butter (2-3tbsp), milk – 200 ml, pepper and salt to taste. I used a little less than 1 tsp salt and went on with the pepper…well.. because Indians love pepper 🙂 So all you need to do is Heat the wok Add butter…