Dal Kabila – A Tarla Dalal recipe


  1. Drain the urad dal, add 2 cups of water and salt and pressure cook for 2 whistles till the dal is cooked. Allow the steam to escape before opening the lid. Keep aside.
  2. Heat the oil in a deep non-stick pan and add the cinnamon, cardamom and cloves and red chillies and sauté for a few seconds.
  3. Add the ginger-garlic paste, green chillies and tomatoes and sauté on a medium flame for 5 to 7 minutes, while stirring continuously.
  4. When the seeds crackle, add the turmeric powder, chilli powder, coriander powder, garam masala and salt (if required) and sauté on a medium flame for 5 minutes, while stirring continuously.
  5. Add the urad dal and lemon juice, mix well and simmer for another 5 minutes. Keep aside.
  6. Serve hot garnished with coriander.

– See more at: https://www.tarladalal.com/Dal-Kabila-(-Diabetic-Recipe)-32505r#sthash.ouvzK0Em.dpuf

– See more at: https://www.tarladalal.com/Dal-Kabila-(-Diabetic-Recipe)-32505r#sthash.ouvzK0Em.dpuf


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