Bitter Gourd/ Karela Sabzi

Ingredients

1. Two medium sized bitter gourd.
2. Water – 2-3 tbsps
3. ginger-garlic paste – 1 tsp
4. Cumin seeds – 2 tsp
5. Onions – 2-3
6. Cumin Powder – 1 tsp
7. Coriander Powder – 1 1/2 tsp
8. Chilli powder – to taste
9. Turmeric powder – 1/4 tsp
10. Salt to taste

And…

• Cut Bitter Gourd into thin slices
  Add 2-3 tbsps of water to the bitter gourd. Microwave for about 5 minutes.
• Heat oil in a wok. Add cumin seeds. When they splutter Add the onions and saute.
• When the onions turn golden brown add the ginger-garlic paste and continue to saute for about a minute.
• Add the powders with sugar and salt. Saute for a minute.
• Add the bitter gourd. Cook till done (should be about 5 minutes). Add more water for cooking if required.